1 cup light brown sugar, packed 
1/2 cup granulated sugar 
2 large eggs 
1 cup chopped pecans 
1/2 cup (1 stick butter), melted 
2 tablespoons milk 
1 tablespoon all-purpose flour 
1 1/2 teaspoons vanilla extract 
1 pie shell, unbaked


Preheat the oven to 325 degrees F. In a large mixing bowl,

mix the brown sugar, granulated sugar and eggs until creamy.

Add melted butter, milk, flour and vanilla extract and stir to combine.

Add the chopped pecans Pour the mixture into the pie shell.

Arrange the pecan halves on top of the pie in a pattern of your choice.

Bake the pie for 55 minutes.